摘要
概述了大曲微生物的类型及研究开发与应用现状,并对其发展前景进行展望,旨在为大曲微生物的研究提供思路,进一步从微生物的角度揭示中国白酒的发酵本质。
The groups of Daqu microbes and their current research and development prospects were summarized in this paper. In addition, Daqu microbes and Chinese liquor fermentation were introduced.
出处
《中国酿造》
CAS
北大核心
2011年第5期8-13,共6页
China Brewing
关键词
大曲
微生物
研究现状
发展前景
Daqu
microbe
current research
development prospects
