竹浆紧凑连蒸控制难点和优化操作

Control keypoint and optimizing operation for bamboo compact continuous cooking

通过对赤天化纸业蒸煮系统的工艺流程简述和实际运行过程中出现的预浸塔下料难、顶部分离器频繁跳停、蒸煮塔抽提筛板堵塞等控制难点的分析和研究,优化系统运行过程中的操作和制订相关处理办法,稳定系统的运行,保证产品质量。

Through the brief description on process of continuous cooking system in Chitianhua Paper and the analysis and study of control keypoint of difficult loading in impregnating tower,stop frequently in the top separator,blockage of extracting screen in cooking tower that occur during the actual operation,the operation of system running was optimized,related measures was adopted to stabilize the system operation and guarantee the product quality.