期刊文献+

3种百里香精油的化学成分分析 被引量:9

Chemical Components of Essential Oils from Three Thyme Varieties
下载PDF
导出
摘要 采用同时蒸馏萃取法和气相色谱-质谱联用技术(GC-MS)分析3种百里香精油的化学成分。结果显示:从小叶百里香(Thymus quinquecostatu)中检测到45种成分,鉴定出40种;金边百里香(Thymus vulgaris‘GoldenQueen’)检测到11种,鉴定出10种;法国百里香(Thymus vulgaris‘French’)检测到41种,鉴定出36种。从小叶百里香、金边百里香和法国百里香检测到的主要成分分别为龙脑、反式香叶醇和百里酚。这3种百里香精油中共有的香味物质为3-己烯-1醇和正三十七醇。 In this study,essential oils of three thymus varieties(Thymus pulegoides、Thymus vulgaris 'Golden Queen'、Thymus vulgaris'French) were extracted by simultaneous distallation and extraction(SDE) method and gas chromatrography-mass spectrometry(GC-MS) was used to detect the composition of essential oil.The results showed that 45,11 and 41 sorts of oil composition were detected from Thymus quinquecostatu,Thymus vulgaris Golden Queen',and Thymus vulgaris French',respectively.And from which 40,10 and 36 kinds of fragrant elements were identified.The basic fragrant components in Thymus quinquecostatus,Thymus vulgaris Golden Queen' and Thymus vulgaris French' were borneol,trans-geraniol and thymol,respectively.3-hexene-1alcohol and thirty-seven-alcohol both were identified in three essential oils.The results could provide the basis of developing and exploiting the three Thyme varieties in Beijing area
出处 《北京农学院学报》 2011年第2期7-9,共3页 Journal of Beijing University of Agriculture
基金 北京市教育委员会科技发展面上项目(KM201010020013) 北京市属高等学校人才强教计划项目(PHR200907136)
关键词 百里香 萃取法 成分 气相色谱-质谱 Thyme extraction composition GC-MS
  • 相关文献

参考文献4

二级参考文献14

  • 1岩井和夫 中谷延二.香辛料成分食品机能[M].东京:光生馆,1989..
  • 2日本香料协会.香百科[M].东京:朝仓书店,1991..
  • 3Meriem Bensmira, Bo Jiang. Effect of lavender and thyme incorporation in sunflower seed oil on its resistance to frying temperatures[J]. Food Research International, 2007,40:341- 346.
  • 4N Solomakos, A Govaris. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage[J] Food Microbiology,2008,25:120-127.
  • 5Iraj Rasooli, Mehdi Razzaghi Abyaneh. Inhibitory effects of thyme oils on growth and aflatoxin production by A spergillus parasiticus[J].Food Control,2004,15:479-483.
  • 6Danute Mockute, Genovaite Bernotiene. The Main Citral- Geraniol, and Carvacrol Chemotypes of the Essential Oil of Thymus pulegioides L. Growing Wild in Vilnius District (Lithuania)[J]. J Agric Food Chem, 1999, 47:3787-3790.
  • 7Horvath, Gyargyi, Szabo, et al. Essential Oil Composition of Three Cultivated Thymus Chemotypes from Hungary[J]. J Essent Oil Res, 2006, 18:315-317.
  • 8卢纹岱.SPSS for Windows统计分析(第2版)[M].北京:电子工业出版社,2003.145-249.
  • 9Heller S R,et al. EPA/NIH Mass Special Data Base, U.S Government Printing Office, Washington, 1978.
  • 10Heller S R,et al. EPA/NIH Mass Special Data Base, Supplement I, U.S Government Printing Office, Washington, 1980.

共引文献70

同被引文献122

引证文献9

二级引证文献41

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部