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刺山柑籽油脂肪酸成分的GC-MS研究

Study on fatty acid by GC-MS in cappers seed oil
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摘要 为了研究刺山柑籽油的脂肪酸成分,采用气相色谱-质谱联用仪对刺山柑籽油的脂肪酸成分进行分析。确定了刺山柑籽油中6种脂肪酸,不饱和脂肪酸占73.10%,必需脂肪酸的含量56.01%。 To study the fatty acid in cappers seed oil,fatty acid were analyzed by GC-MS.6 kinds of fatty acid had been indentified,and the unsaturated fatty acid was 73.10%,essential fatty acid was 56.01% relatively.
作者 张锐利 白红进 蒲云峰
机构地区 塔里木大学
出处 《食品工业科技》 CAS CSCD 北大核心 2011年第6期105-106,共2页 Science and Technology of Food Industry
基金 新疆生产建设兵团科技局成果转化与推广计划项目(2006YD29) 新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室开放课题(BR0609)
关键词 脂肪酸 刺山柑籽油 气质联用 fatty acid cappers seed oil GC-MS
分类号 TS225.19 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献10

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二级参考文献25

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食品工业科技
2011年 第6期

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