重组肉粘合剂研究进展

Research progress in the adhesive of restructured meat

重组肉制品是利用廉价的碎肉生产出来的高附加值产品,是借助于机械作用和添加辅料来提取原料肉中的肌原纤维蛋白并利用添加剂的粘合作用将碎肉粘合起来。不仅改善了产品的品质,还提高了产品的营养价值。本文简要介绍了重组肉的重组机理及在加工过程中几种常用添加剂的作用,对利用食品胶或非肉蛋白生产重组肉制品的国内外研究进展进行了综述。

Restructured meat is a high value-added product that prepared by less valuable meat,by mechanical function and add auxiliary material to extract myofibrillar proteins from the raw meat,and with the cohesion action of additive to bonding the raw meat.The paper briefly introduced the mechanism of restructured meat and the effect of several common additive in processing,reviewed the research progress in restructured meat prepared with gelatine for food or non-meat proteins at home and abroad.