摘要
针对我国传统自给性蔬菜生产存在品种少,数量小及商品性状达不到市场标准等缺点,提出现代商品蔬菜产销应走基地规模化、组织企业化及产品品牌化之路。
According to little brand, small amount, and bad characteristics, the paper suggested that modern production and marketing of commodity vegetable should with vnmhff, demutualization, and branding.
出处
《长江蔬菜》
2011年第10期65-66,共2页
Journal of Changjiang Vegetables
关键词
商品蔬菜
规模化
企业化
品牌化
Commodity vegetable
Vnmhff
Demutualization
Branding