摘要
利用高压静电场对生酱油进行处理，对处理过的酱油进行香气成分、氨基酸、理化指标的分析表明：高压静电场既可改善酱油的色、香、味。
The raw soy is treated with high voltage electrostatic field. The composition of flavour, amino acid, physical and chemical targets in the soy are analysed. Results indicate that high voltage electrostatic field can iprove the colour, the flavour and the taste, and can also kill the germs in the soy.
出处
《高电压技术》
EI
CAS
CSCD
北大核心
1999年第3期45-46,65,共3页
High Voltage Engineering
关键词
酱油
灭菌处理
高压静电场
电晕
high voltage electrostatic field composition of the soy kill the germs
