茶树油控制香蕉采后炭疽病害的研究

Evaluation of Tea Tree Oil to Control Postharvest Banana Disease of Colletotrichum musae

为了探讨植物提取物对香蕉采后病害的防治效果,以香蕉果实为材料,采用菌丝生长速率方法测定不同剂量的茶树油(TTO)对香蕉炭疽病菌的离体抗菌活性,并用TTO熏蒸处理接种炭疽病菌的香蕉果实,测定果实的发病情况。结果显示,20～40μL TTO能够显著抑制离体炭疽病菌的菌丝生长,浓度越高,抑制效果越明显;接种炭疽病菌的果实经TTO处理后,病斑直径显著小于未处理果实。另外,TTO处理的果实在常温贮藏10 d后果实果皮颜色和硬度也显著优于未处理果实。初步研究表明TTO在控制香蕉果实采后腐烂和保鲜上具有应用可行性。

The potential of using TTO（Tea tree oil） instead of synthetic fungicides to control disease of Colletotrichum musae on banana was evaluated.The antifungal activity of TTO against colony growth of Colletotrichum musae in vitro and its efficiency in vivo on the disease incidence were determined.Results showed that TTO with 20～40 μL could significantly inhibit Colletotrichum musae growth in vitro,and the higher of the dosage of TTO,the higher of antifungal activity.TTO treatment significantly reduced the lesion diameter of inoculated banana.In addition,TTO could remain peel color and fruit firmness at ambient temperature for 10 days.Preliminary study suggested that TTO was feasible on fresh-keeping of postharvest banana fruit.