高效液相色谱法测定肉制品中硫酸阿托品含量

Determination of atropine sulfate in meat by HPLC

目的：建立肉制品中硫酸阿托品的测定方法。方法：采用超声波提取工艺,以高效液相色谱法（HPLC）法对肉制品中的硫酸阿托品含量进行测定。结果：本法的精密度在3.9%-4.5%之间,回收率在81.3%-88.9%。结论：本法操作较为简便,具有较好的精密度和准确度,适合于肉制品中的硫酸阿托品含量测定。

Objective：To develop a method for the determination of atropine sulfate in meat.Methods： Ultrasonic technique was applied to extract atropine sulfate and HPLC method was used to determine them.Results： The RSD were in the range of 3.9%-4.5% and the recoveries were in the range of 81.3%-88.9%.Conclusion： The developed method is simple,sensitive,accurate,and reliable for the determination of atropine sulfate in meat.