2009年辽宁省初级农产品食品安全风险监测及结果分析

Risk monitoring of primary agricultural products safety and analysis on results in Liaoning Province in 2009

目的:了解我省食品安全现况,及时提出预警,保护人群的食品安全与健康。方法:连续监测主要食品中化学污染物并分析2年(2008年-2009年)的监测结果,找出化学污染物种类和浓度水平的变化趋势,形成向决策机构及时反馈的信息,为卫生行政部门发布食品安全预警提供技术支持。结果:完善我省初级农产品主要污染物基础数据库。结论:提高了对重大食品污染事件及食源性疾病的预警能力,降低由食品安全问题引发的食源性疾病发生率。

Objective： To know about our food safety problems and come up with the early warning quickly in order to protect people′s health.Methods： By way of continuous monitoring and analysis of the data,we can know the change trends about kands and levels of the contaminants in the primary foods,Meanwhile send them to the decision-making body.Results： We have perfected the basic database of the primary contaminants about the primary agricultural products.Conclusion： Have promoted the capability of the early warning to the important food contamination events,reduce and avoid the morbidity of foodborne illness.