摘要
本文从液体发酵法生产酒精所产生的有害物质以及这些有害物质对人体的危害出发,对本院研究成功的“两塔三段式食用酒精蒸馏技术”的特点和工艺流程进行了介绍,并从理论上进行了分析。
This paper introduces the distinguishing feature and technological process of the invention called'Distillation Technology of the Edible Alcohol' which can get rid of the toxin harmful to peopl's health, produced by the method of liquid fermenting to produce alcoholo The paper also analyses the, process theoretically.
关键词
食用酒精
蒸馏技术
两塔三段式
edible alcohol
distillation technology
three seetions-two towers type
forcing reflux
