摘要
Guota is a traditional cooking style that combines frying and stewing, produc-ing dishes that smack delightfully of both fried and braised food. The
Guota is a traditional cooking style that combines frying and stewing, producing dishes that smack delightfully of both fried and braised food. The style originated on the Jiaodong Peninsula in Shandong Province on China＇s east coast. Yellow croaker is a representative guota-style dish, a specialty of Shandong cooking, which is one of China＇s eight major cuisines.
