安全、营养、美味——酵母的创新价值

Safety,nutrition and delicious——innovation values derived from Angel yeast

以食品的安全、美味、营养为诉求对象,阐述了酵母及酵母衍生产品在传统发酵面食、食品铝害、盐与健康、以及现代人的营养问题等几个领域的创新价值。

Safty,nutrition and delicious are the key points for the research and devlopment of foods.The paper reviewed the innovation values of yeast in the fields of fermented food,aluminum contamination in food,sodium reducing and the problems of global imbalanced diet.