期刊文献+

城市上班族人群营养KAP问卷设计及评价 被引量:4

Questionnaire survey on KAP of nutrition among urben office workers
原文传递
导出
摘要 目的了解上海市城市上班族人群的营养知识、态度、饮食行为。方法自行设计问卷,并对问卷的信度、效度进行检验;随机抽取上海市静安区、徐汇区、浦东联洋和浦东张江4个商业区公司的740名城市上班族人群,进行问卷调查。结果营养知识评分为一般及以下占48.2%(357/740),营养态度评分为良好及以上占93.1%(689/740);女性营养知识、态度、行为平均得分为(5.85±1.93)、(14.30±2.23)、(17.55±2.93)分,高于男性的(5.25±1.94)、(13.59±2.59)、(16.48±3.30)分(t=-4.21、t=-3.95、t=-4.67,P〈0.05);30-49岁调查者知识、行为得分为(5.89±2.04)、(17.56±3.05)分,高于20-29岁调查对象的(5.40±1.91)、(16.78±3.19)分(t=-3.14、t=-3.13,P〈0.05);硕士组和每月可支配收入≥5 000元组营养知识行为平均得分最高。结论城市上班族人群营养知识不足,女性营养知识态度行为优于男性;年龄、文化程度、收入对营养知识和行为影响明显,但对营养态度影响较小。 Objective To investigate the status of nutrition knowledge,attitude and practice(KAP) among urban office workers in Shanghai city.Methods A questionnaire was designed and its reliability and validity were tested.Office workers randomly sampled from four commercial districts in Shanghai were invited to finish the questionnaire.Results Among the 740 office workers,48.2%(357) had a medium or poor score on nutrition knowledge;93.1%(689)had a good or excellent score on nutrition attitude.The women had a higher average score than the men for KAP(P0.05).The workers aged from 30 to 49 years had a higher average score than workers aged from 20 to 29 years for knowledge and practice(P0.05).The workers with master degree or with an average disposable monthly income of more than 5 000 RMB yuan had the highest score than other workers for nutrition knowledge and practice.Conclusion The urban office workers in Shanghai have good nutrition attitude and practice but inadequate nutrition knowledge.Gender,age,education,and income affect significantly on nutrition knowledge and practice,but not on nutrition attitude.
出处 《中国公共卫生》 CAS CSCD 北大核心 2011年第6期769-770,共2页 Chinese Journal of Public Health
基金 中国肯德基餐饮健康基金
关键词 城市上班族人群 营养 知识 态度 行为 office worker nutrition knowledge attitude practice
  • 相关文献

参考文献9

二级参考文献37

共引文献707

同被引文献49

  • 1王聪明.军队健康教育教材[M].北京:人民军医出版社,2001.1-40.
  • 2GJB823A-1998.军人营养素供给量[S].[S].北京:总后勤部颁布,1998..
  • 3GJB826A-2000.军人食物定量[S].[S].北京:总后勤部颁布,2000..
  • 4马骁.健康教育学[M].2版.北京:人民卫生出版社,2012:20-22.
  • 5中华人民共和国卫生部.《预包装食品营养标签通则》(GB28050-2011),2011-11-2.
  • 6Wang Y, Proctor SD. Current issues surrounding the definition of trans- fatty acids:implications for health, industry and food labels. Br J Nutr, 2013,18(4) :1-15.
  • 7M6jean C, Macouillard P, P6neau S, et al. Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits. Public Health Nutr, 2013,16 ( 3 ) : 392 -402.
  • 8NAZNI P,VIMALA S.Nutrition knowledge,attitude and practice of college sportsmen[J].Asian J Sports Med,2010,1(2):93-100.
  • 9RIBEIRO,MILANEZ.Knowledge,attitude and practice of women in Campinas,Sao Paulo,Brazil with respect to physical exercise in pregnancy:A descriptive study[J].BMC Pregn Childbirth,2011,31(8):1-7.
  • 10DEEPIKA ANAND,SEEMA PURI.Nutritional knowledge,attitude,and practices among HIV-positive Individuals in India[J].Health Popul Nutr,2013,31(2):195-201.

引证文献4

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部