几种保鲜药剂组合对月季切花保鲜效果的影响

The Effect of Some Compound Freshness Keeping Chemicals on Cut Rose

在浓度0.01% 葡萄糖下,6种杀菌剂与3种生长调节剂的相互配合使用,对月季切花进行了瓶插处理。采用定性与定量相结合的办法,通过比较各种组合下综合分与瓶插寿命的大小,设计出两种优良的保鲜剂型,并对切花保鲜的各指标进行了分析。

Freshly cut rose flowers were treated with 6 kinds of bactericides and 3 kinds of hormones dissolved in 0.01% glucose. Two kinds of compound freshness keeping chemicals were selected by their synthetic scores and vase life, and meawhile, some parameters of cut rose were also measured.