摘要
随着科学技术的不断发展,国内外越来越关注对芦荟的研究和开发。主要介绍了芦荟的主要营养成分和保健功能,并对芦荟的开发前景进行了探讨。
With the development of science and technology,aloe has been focused on at home and abroad.The main nutritional composition and health functions of aloe were described,and its development prospects discussed.
出处
《饮料工业》
2011年第5期5-8,共4页
Beverage Industry
关键词
芦荟
营养成分
保健功能
前景
aloe
nutritional composition
health function
prospects
