摘要
简单介绍餐厨废弃物的特征和危害,综述微生物技术处理餐厨废弃物资源化的途径,如发酵提取生物降解塑料技术、厌氧发酵处理技术、微生物堆肥技术、微生物农药技术、微生物产电技术,介绍利用复合微生物菌剂降解餐厨废弃物的研究进展,分析这一新技术的发展趋势。
In this paper,the characteristics and harm of food waste were briefly introduced.New re-source recycling technologies of food waste with microbial technology were reviewed,including bio-decomposable plastic production,biological anaerobic fermentation,microbial composting,biopes-ticide production,bioelectricity generation.In addition,the research progress on microbial degradation of food waste was introduced and the prospect of this new technology was discussed.
出处
《微生物学通报》
CAS
CSCD
北大核心
2011年第6期928-933,共6页
Microbiology China
基金
广东省科技攻关项目(No.2007A032400003
2008B030302043)
国家863科技项目(No.2006106Z3063)
广东省基金团队项目(No.9351007002000001)
国家水体污染控制与治理重大科技专项(No.2008ZX07011-007)
