摘要
介绍了低聚木糖的性质、保健功能、制备方法及其在食品工业中的应用,概述了低聚木糖在食品工业中的发展前景。
In this paper, the nature, functions, methods of preparation, the application in food industry, of the Xylo-oligosaccharides are introduced. The prospects of Xylo-oligosaccharides for development are also outlined.
出处
《农产品加工（下）》
2011年第6期96-98,102,共4页
Farm Products Processing
关键词
低聚木糖
功能性
应用
xylo-oligosaccharides
functions
application
