2Bao H N D, Ushio H, Ohshima T. Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes ) extract added to beef and fish meats [J]. Agric Food Chem, 2008, 56:10032-10040.
4Tshinyangu K K, Hennebert G L. Effects of synthetic nutrient carriers on the fruiting of Pleurotus ostreatus Var. columbinus [J]. Bioresouce Technol, 1995, 54: 249-254.
7Crisan E V, Sands A. Nutritive value [M] //Chang S T, Hayes W A. The biology and cultivation of edible mushrooms. New York: Academic Press, 1978:137-168.
8Das N, Heavy metals biosorption by mushrooms [ J]. Natural Product Radiance, 2005, 4 (6) : 454 -459.
5Kandanda K T, Gregoire L H. Effects of synthetic nutrient carriers on the fruiting of Pleurotus ostreatus Var. columbinus [J]. Bioresour. Technol, 1995, 54:249-254.
6Gregori A. , Svagelj M. , Pahor B. , et al. The use of spent brewery grains for Pleurotus ostreatus cultivation and enzyme production [J]. New Biotechnol, 2008, 25 (2) : 157 -161.
7Wang D, Sakoda A, Suzuki M. Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer zrain [J], Bioresour. Technol. 2001. 78 (3): 293-300.
8Bhatti M I, Jiskani M M, Wagan K H, et al. Growth, development and yield of Oyster mushroom, Pleurotus ostreatus (Jacq. ex. Fr. ) Kummer as affected by different spawn rates [J]. PakJBot, 2007, 39 (7): 2685-2692.