膳食纤维的提取及其功能特性分析

Extraction and Functional Characteristics Analysis of Dietary Fibers

膳食纤维被誉为继水、蛋白质、脂肪、碳水化合物、矿物质、维生素之外的"第七大营养素"。全面阐述了膳食纤维的主要功能特性、提取方法及其在食品中的应用现状与发展前景。

Following the water,protein,fat,carbohydrates,minerals,vitamins,the dietary fiber is known as＂the seventh largest nutrients＂.In this paper,the main functions and extraction methods of ditary fiber and its application and development prospects in the food is descripted in a relatively comprehensive way.