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腹膜透析病人的饮食营养护理 被引量:1

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摘要 维持性腹膜透析患者经常发生营养不良。据统计,在腹膜透析过程中,有18%-56%的患者合并有不同程度的营养不良,其中8%甚为严重。营养不良是影响腹膜透析患者预后的重要因素。
作者 董萍
出处 《医学信息(下旬刊)》 2011年第6期219-219,共1页 Medical information
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  • 1韩庆烽,董捷,汪涛.腹膜透析病人营养不良发生机制的初步探讨[J].营养学报,2004,26(5):358-361. 被引量:30
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  • 6Dong J, Li Y J, Xu Y, et al. Daily protein intake and survival in patients on peritoneal dialysis[J]. Nephrol Dial Transplant, 2011, 26(11): 3715-3721.
  • 7Dong J, Wang T, Wang H Y.The impact of new comorbidities on nutritional status in continuous ambulatory peritoneal dialysis patients[J].Blood Purif,2006,24(5): 517-523.
  • 8Tian X K, Wang T. A low-protein diet does not necessarily lead to malnutrition in peritoneal dialysis patients[J]. J Ren Nutr,2005, 15(3): 298-303.
  • 9Wang T, Heimburger O, Bergstrom J, et aI.Nutritional problems in peritoneal dialysis:an overview[J]. Perit Dial Int, 1999, 19(2): 5297-5303.
  • 10张录,刘秀丽,王红宇,王一宁.长期维持性血液透析患者营养状况的临床分析[J].中国医药指南,2009,7(8):116-117. 被引量:4

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