2Diomi M, Paul C. Biotransformation of citrus by-products into value added products[J]. Waste Biomass Valor, 2014, 6(5):529-549.
3Diomi M, Elisavet K, Paul C. Fungal multienzyme production on industrial by-products of the citrus- processing industry [J]. Bioresource Technology, 2008, 99 (7):2373-2383.
4K. Rezzadori S, Benedetti E, Amante R. Proposals for the residues recovery: Orange waste as raw material for new products[J]. Food and Bioproducts Processing,2012,90(4): 606-614.
5In Seong Choi, Jae-Hoon Kim, Seung Gon Wi, et al. Bioethanol production from mandarin(Citrus unshiu) peel waste using popping pretreatment[J]. Applied Energy, 2013, 102(2):204-210.
6Pedrolli D B, Carmona E C. Pectin lyase from Aspergillus giganteus: Comparative study of productivity of submergedfermentation on citrus pectin and orange waste[J]. Applied Biochemistry and Microbiology, 2009, 45(6):610-616.
7Roberto Rodrfguez Madrera, Rosa Pando Bedrinana, Ana Garc~a Hevia, et al. Production of spirits from dry apple pomace and selected yeasts[J]. Food and Bioproducts Pr- ocessing, 2013, 91(4):623-631.