摘要
介绍了冷藏水蜜桃最适温度条件,并就目前水蜜桃常用保鲜技术进行了介绍。指出以低温作为贮藏水蜜桃的基本条件时,结合冷藏前预处理、冷藏过程中使用保鲜剂以及气调等保鲜手段,是提高水蜜桃保鲜效果的关键。
The optimum cold temperature conditions for peach storage were introduced in this paper.We pointed out that when low temperature was used as a basic condition for peach storage,the pre-processing techniques before cold storage,including controlled atmosphere or preservatives would be the key to improve the qualities of peaches during storage.
出处
《山西农业科学》
2011年第6期622-623,628,共3页
Journal of Shanxi Agricultural Sciences
基金
上海市教育委员会科研创新项目(11YZ160)
上海市教育委员会重点学科建设项目(J50704)
"创新行动计划"部分地方院校计划项目(08390513900)
上海市优秀青年教师科研专项基金项目(B8101-09-0025)
关键词
水蜜桃
冷藏
保鲜
低温
peaches
cold storage
preserving methods
low temperature
