无症状高尿酸血症458例危险行为量化调查

Quantitatively Survey on Risk Behavior of 458 Patients with Asymptomatic Hyperuricemia

目的:对无症状高尿酸血症458例的危险行为进行量化调查,为高尿酸血症防治提供依据。方法:自拟"高尿酸血症危险行为调查表",以一般项目、危险行为等6项24个条目作为调查内容进行量化调查。结果:无症状高尿酸血症约61.14%的人每周进食肉类9次以上;30%以上有10年以上吸烟史,且每天吸烟超过20支;74.89%的人每周至少饮白酒1次、每次饮酒量超过250 mL;男性中70%缺乏运动、50%生活不规律、80%以上为脑力劳动者。结论:红肉类食物、大量吸烟饮酒、缺乏运动、生活不规律及脑力劳动在高尿酸血症发病中起了决定性作用。预防高尿酸血症,必须彻底纠正危险行为。

Objective：Quantitatively surveyed the risk behavior of 458 patients with asymptomatic hyperuricemia,to provide a scientific basis for the prevention and treatment of hyperuricemia.Methods：Self-made ＂the survey table of high risk behavior of hyperuricemia＂,It′s quantitatively surveying that contents about 24 entries as general project,dangerous behavior,etc.Results：About 61.14% of people with asymptomatic hyperuricemia ate meat more than 9 times per week; more than 30% smoked over 10 years and smoked more than 20 cigarettes a day;74.89% drunk the liquor at least 1 time a week and more than 250 mL one timer;for men,70% of them had a lack of exercise,50% of them had irregular life,more than 80% of them were mental workers.Conclusion：Red meat,a lot of smoking and drinking,lack of exercise,irregular life and mental work played a decisive role in the pathogenesis of hyperuricemia.To prevent hyperuricemia,dangerous behavior must be thoroughly corrected.