摘要
通过对调配型乳酸奶饮料稳定性的分析, 提出了调配型乳酸奶饮料保存期预测方法及经验公式。
The authors put forward methods and formula for the calculation of the quality-guaranteed period of formulated lactic acid milk drinks based on the analysis of their stability.
出处
《饮料工业》
1999年第5期21-23,共3页
Beverage Industry