银杏及银杏叶健康食品加工工艺

The technology for the production of beverages from the fruit and leaf of Ginkgo

依据银杏、银杏叶的营养成分的特点， 对其加工工艺做了探讨和研究， 为银杏的综合加工提供了参考。

Studies were carried out on the technology for the production of Ginkgo beverages based upon the nutritional characteristics of the fruit and leaf of Ginkgo to make suggestions to the comprehensive utilization of the plant.