摘要
从影响微生物油脂合成的重要因素、微生物油脂的制备、微生物油脂的定性分析、产品的理化指标和质量指标及利用微生物生产功能性油脂等几个方面,对国内外微生物功能性油脂的研究进行了综述。
This paper gives a general review of the production of fats and oils from microorganisms,the important factors that work during the process,qualitative analysis,physical and chemical properties and quality properties of the products as well as the microorganism is applied to make the functional oils and fats at home and abroad.The production of functional fats and oils from microorganisms are also investigated.
出处
《郑州粮食学院学报》
1999年第4期10-16,共7页
Journal of Zhengzhou Institute of Technology