AADY、生香ADY和液体糖化酶在青稞酒中的应用

Application of AADY,Flavour-producing ADY and Liquid Saccharifying Enzyme in the Production of Qingke(Highland Barley)Liquor

通过应用AADY、生香ADY和液体糖化酶 ,减少了用曲量 ,提高了出酒率8%左右 ,青稞酒中的总酯含量提高15.6% ,乙酸乙酯含量提高35.4% 。

Using the Liquid saccharifying enzyme,AADY and flavour-producing ADY in the production of Qingke(Highland Barley)Liquor,the amount of Daqu was reduced,the yield of liquor increased by about 8%,the content of total esters in Qingke Liquor increased by 15.6%,the content of ethyl acetate increased by 35.4% and the quality of the liquor improved.