安琪耐高温活性鲜酵母在酒精生产中的应用

Application of Angel Temperature Tolerant Active Fresh Yeast to the Production of Alcohol

在酒精生产中用安琪耐高温活性鲜酵母取代传统的自培酒母 ,不仅简化了生产工艺 ,降低了生产成本 ,减轻了工人的劳动强度 ,而且提高原料出酒率1.6% 。

The use of Angel temperature tolerant active fresh yeast instead of self-cultured yeast in the production of alcohol not only has simplified the technology,decreased the cost of production and lightened the labour strength of the workers,but also increased the yield of liquor by 1.6%.