摘要
阐述了采用啤黄合一套设备生产喂饭黄酒的新工艺。
The new technology of brewing yellow rice wine added the steamed rice in the process with the equipment both for beer and yellow rice wine was expound.The better effects were obtained on improving the quality of yellow rice wine and decreasing the cost of production.
出处
《酿酒科技》
1999年第6期75-76,共2页
Liquor-Making Science & Technology
关键词
啤黄合一
新工艺黄酒
黄酒
活性干酵母
喂饭黄酒
equipment both for beer and yellow rice wine
new technological yellow rice wine
enzyme
Y-ADY
