摘要
利用丰富的苹果原料 ,全汁发酵而成的苹果酒 ,属果酒。就干型、半干型苹果酒的研制、开发过程进行了论述 。
Cider,which is fermented with pure apple juice by using abundant apple resource,belongs to fruit wine.The development of dry and semi-dry cider,as well as a series of praticable manufacturing process for fermented apple wine was described in this article.
出处
《酿酒科技》
1999年第6期79-80,共2页
Liquor-Making Science & Technology
关键词
果酒
苹果酒
发酵
干型
半干型
工艺
fruit wine
cider
fermentation
dry type
semi-dry type
