摘要
安化千两茶素有"世界茶王"之称,香气纯正,汤色橙黄或橙红,滋味醇和,叶底黑褐,尚嫩匀。加工工艺为:筛分拣剔、拼配、晾干五个工序。
AnHuil0001iang tea is Known as the＂world colorful,＂said,Aroma is pure,shang orange--yellow or orange--red and taste alcohols,foliaceous black,brown,still tender smooth. Processing technology for：Sieve sorting uptick,Blend,Cooking,Suppress,Dry 5 working procedure
出处
《科技创新导报》
2011年第16期73-73,共1页
Science and Technology Innovation Herald
关键词
千两茶
工艺
探讨
10001iang tea
Process
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