摘要
本文就煮茧对缫丝产量和质量、消耗的影响作了详细的分析，并提出煮茧的好坏应以最终的经济效益来衡量，煮好的茧能否达到最佳经济效益，与索绪工艺有密切的关系。因此，在强调煮好茧的同时，要加强索绪工艺管理。
The article has a detailed analyze on cocoon cooking affect on the reeling′s output,quality and consume.It raised that judging the quality of cocoon cooking should based on the last econoic benift.Whether the cooked cocoon can reach the best economic benift is closely related to the groping ends′s technology.That′s why we should not only stress and pay more attention to cocoon cooking but also enhance the management of the groping ends′s technology.
出处
《苏州丝绸工学院学报》
1999年第5期63-66,共4页
Journal of Suzhou Institute of Silk Textile Technology
