摘要
对茶叶贮藏过程中影响其品质的关键因素以及目前茶叶贮藏保鲜技术研究的最新进展进行了综述,以期为茶叶加工和贮藏保鲜提供理论依据。
The key factors affecting tea quality and the latest research progress of current tea fresh-keeping technologies applicated during storage were summarized in order to provide theoretical basis for tea processing and fresh-keeping.
出处
《食品与发酵科技》
CAS
2011年第3期15-18,共4页
Food and Fermentation Science & Technology
关键词
茶叶
贮藏
保鲜
进展
tea
storage
fresh-keeping
progress
