摘要
选用花生、香米和鲜牛奶为原料,配以多种有保健作用的辅料,调整氨基酸含量及组成,采用超微粉碎、两次均质加工工艺,制成了口感好、风味独特、营养丰富的花生香米冰淇淋。
Select peanutfragrance rice and fresh milk as raw material,mixing with various kinds of health protective subsidiary materials.Adjustthe content and compose of amino acid ,adopt the technology of supermicro shatter,homogenize the materials twice ,develop a nice texture,special flavor nutritious cream with peanutfragrance rice.
出处
《吉林农业大学学报》
CAS
CSCD
北大核心
1999年第4期90-93,共4页
Journal of Jilin Agricultural University
关键词
冰淇淋
花生
香米
超微粉碎
均质
cream
peanut
fragrance rice
supermicro shatter
homogenize