提高采后油茶果出油率的研究

Study on improving oil yielding rate of harvested oil camellia fruits

利用生产型试验与室内研究相结合的对比分析方法, 对采后油茶果进行了研究, 制定了油茶果采后处理新工艺。结果表明: 采后油茶果在堆沤过程中, 油脂含量下降; 按新工艺生产比按原工艺生产的出油率提高了12 % 以上, 处理成本仅增加3-0 元·t - 1 , 且操作简单, 容易在生产中推广。表5

Based on the study of harvested fruits of oil camellia in production experiments and laboratory,a new processing technology was developed.The results showed that the rate of oil content in the fruits decreased in the course of stacking.Comparing with the old technology,the new technology could increase the oil yielding rate by 12% and the processing cost only increased 3 0 Yuan·t -1 .It could be operated and popularized in production easily.