啤酒酿造过程中有害微生物污染因素及防治策略

Factors and Control Strategy of Harmful Microbes Pollution During Beer Brewing Process

介绍了啤酒酿造过程中常见的有害微生物及其危害,分析了有害微生物的污染因素,并根据微生物的种类与特点介绍了啤酒厂在酿造过程中微生物的管理和微生物污染的防治策略。

The common harmful microbes and the damage to the product in beer production were introduced,and harmful microbes factors were analyzed,then the management of microorganisms and prevention strategy of microbial pollution during beer brewing were introduced according to the types and characteristics of microbial.