摘要
介绍了十八酒坊酒的历史以及生产工艺的传承,总结了十八酒坊酒的工艺特点,从地理、水土、自然环境、酿酒原料、酿酒微生物、工艺及其操作等方面进行较为系统的分析研究。
The history and technical inheritance of Shibajiufang liquor were introduced. Its technical features were summed up. And systematic analysis were carried out in the fields of geography, natural environment, climate, liquor-making raw materials, liquor-making microbes, and processing operation etc.
出处
《酿酒科技》
2011年第5期69-71,共3页
Liquor-Making Science & Technology
关键词
老白干酒
十八酒坊酒
生产工艺
感官特色
Laobaigan liquor
Shibajiufang liquor
production techniques
sensory characteristics
