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杨梅提取物黄酮修复急性肝损伤的实验研究 被引量:1

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摘要 杨梅为我国长江流域以南的特产,杨梅果甜酸可口,自古以来就被用于食疗[1]。杨梅中除了含有丰富的碳水化合物、蛋白质、氨基酸、有机酸、矿物质、维生素外。
出处 《山西医药杂志(上半月)》 CAS 2011年第6期563-563,共1页 Shanxi Medical Journal
基金 浙江海洋学院大学生创新性实验项目(201026)
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