摘要
本文综合分析了香菇在各种因素(水、酸、碱、复合酶)的影响下菌多糖的提取率,筛选出较佳的提取工艺,最大限度地保持香菇中所含有的多糖物质对人体的抗肿瘤的保健作用。
New process was proposed to improve the traditional process, Analyse in lentinula edodes infcuenced amylos extraction technology by diversified factor-water, acidity, alkati, multi-enzyme .Screen out extraction technics in order to keep amylos hygienical function prevent knub.
出处
《龙岩师专学报》
1999年第3期66-69,共4页
Journal of Longyan Teachers College
基金
世界银行贷款"师范教育发展"项目研究课题
关键词
香菇
复合酶
提取因素
菌多糖
酶促反应
lentinale edodes
multi-enzyme
extraction factor
microbical polysaccharide
enzyme reaction
