摘要
从江苏扬州5个河蟹场分离到具有β溶血的气单胞菌.被检菌加热试验表明:在65℃10min、90℃1min条件下能将细菌灭活.调味品杀菌试验表明:50%食醋作用5min能将细菌灭活,而33%加饭酒24h内对细菌无杀灭作用.以一定浓度醉蟹宝与加饭酒同时加入醉制品中,能在较短的时间内彻底灭菌。
The resistance of Aeromonas with β hemolysis property separated from five river crab farms to heating, vinegar and wine etc. were studied. The results showed that the bacteria died out at 65℃ for 10 min or at 90℃ for one min. The bacteria could be destroyed in 50% vinegar for 5 min, but were resistant to 33% yellow wine for 24 hours. The flesh of fish were tested by yellow wine and Zhuixiebao in this disinfect experiment, the results showed that when both Zhuixiebao and yellow wine added to Liquor saturated foods, the bacteria could be destroyed utterly. It points out that they have apply value.
出处
《扬州大学学报（自然科学版）》
CAS
CSCD
1999年第3期27-30,共4页
Journal of Yangzhou University：Natural Science Edition
基金
江苏省教委自然科学基金
扬州大学科研基金
关键词
河蟹
气单胞菌
杀菌率
烹调
致病菌
river crab
Aeromonas
percent of disinfect
food hygiene
