影响我国猪肉产品国际竞争力的实证分析

An Empirical Analysis on International Competitiveness of China’s Pork Products

在总结我国猪肉产品国际贸易特点的基础上,通过构建衡量猪肉产品国际竞争力的指标体系,采用横向比较和动态比较相融合的方法研究了猪肉产品与其同类产品出口国的国际竞争力情况。进一步分析了影响猪肉产品国际竞争力的主要因素,并通过构造计量经济模型实证分析了影响猪肉产品国际竞争力因素的作用情况。在定性与实证分析的基础上得出,我国猪肉产品在国际竞争中处于相对劣势,国际竞争力的提高受猪肉质量、生产成本、本国肉类企业加工能力和国外一些非关税贸易壁垒的影响,最后提出相应的对策。

On the basis of summarizing the characteristics of the international trade of China’s pork products,by constructing a measure of international com-petitiveness index system,this paper uses the horizontal comparison and dynamic comparison method to study the international competitiveness status of China’s pork products and other countries exporting similar products.The paper uses the qualitative analysis to study the main influencing factors,and builds a structural econometric model to study the changes of the impact factors.Through qualita-tive and empirical analysis,it argues that Chinese pork products are in a relative disadvantage in the international competition.To improving the international com-petitiveness,pork enterprises should improve the quality of pork exports,reduce the production costs,improve the processing capacity and cut down the non-tariff barriers.At last,the paper brings forward some corresponding countermeasures.