期刊文献+

高产耐热型植酸酶菌株ZJ0702发酵条件优化 被引量:3

Optimization of the Fermention Conditions for Producing Phytase by Heat-resistant Bacillus Nealsonii ZJ0702
原文传递
导出
摘要 目的:对自行分离得到的耐热型植酸酶高产菌株芽孢杆菌ZJ0702发酵条件进行优化,以提高植酸酶的活力。方法:采用单因素试验,研究培养基组分和培养条件对该菌株产植酸酶活力的影响。结果:经优化得到的培养基组分为3.5%麸皮、2%蛋白胨、0.5%硝酸铵、0.01%无机磷、0.2%CaCl_2、0.05%KCl、0.03%MgSO_4、0.003%Fe-SO_4、0.003%MnSO_4、0.03%NaCl;最适培养条件为34℃,接种量7%,pH7.0,装液量75mL/250mL。在上述培养条件下该菌株发酵72h产植酸酶活力达到最高值,为11388.4U/mL。结论:与该菌株在原始条件下产酶活力8251U/mL相比,酶活提高了38%。 Objective:To optimize the fermention conditions of phytase by Bacillus nealsonii ZJ0702 which screened from soil in order to increase its activity.Methods:Effect of the medium components and culture conditions on phytase activity was studied using single-factor test.Results:The optimal fermention medium components(%) were:wheat bran 3.5%,tryptone 2%,KH2 PO4 0.01%,NH4NO3 0.5%,CaCl2 0.2%,KCl 0.05%,MgSO4 0.03%,FeSO4 0.003%,MnSO4 0.003%,NaCl 0.03%;the optimal culture conditions for enzyme-producing were:34 ℃,pH 7.0,inoculum volume 7% and liquid volume in flask 75 mL/250 mL.The phytase activity was up to 11 388.4 U/mL after the strain was cultured for 72 h under the above conditions.Conclusion:The phytase activity was 38% higher under the optimal conditions than that under the premitive conditions (8 251 U/mL).
作者 于平 陈益润
出处 《中国食品学报》 EI CAS CSCD 北大核心 2011年第3期98-103,共6页 Journal of Chinese Institute Of Food Science and Technology
基金 浙江省新世纪151人才资助项目
关键词 耐热 芽孢杆菌 植酸酶 单因素优化 heat-resistant Bacillus phytase single-factor optimization
  • 相关文献

参考文献9

二级参考文献24

共引文献27

同被引文献34

  • 1沈文英,胡洪国,潘雅娟.温度和pH值对南美白对虾(Penaeus vannmei)消化酶活性的影响[J].海洋与湖沼,2004,35(6):543-548. 被引量:65
  • 2李朝霞,王爱民,李小敏.中性植酸酶高产菌株的筛选及产酶条件研究[J].微生物学通报,2007,34(4):633-637. 被引量:13
  • 3程丽娟 薛泉宏 来航线 等.微生物学实验技术[M].西安:世界图书出版公司,2000..
  • 4Arpana M, Gulab S, Varsha G, et al. Isolation and Biochemical Characterization of Acido-thermophilic Extracellular Phytase Producing Bacterial Strain for Potential Application in Poultry Feed [ J 1. Jundishapur Journal of Microbiology,2011,4 (4) : 43 - 49.
  • 5Diarral S S, Usman B A, Igwebuike J U, et al. Breeding for Efficient Phytate-phosphorus Utilization by Poultry [ J ]. International Journal of Poultry Science ,2010,9 ( 10 ) :923 - 930.
  • 6Bhavsar K,Kumar V R,Khire J M. High Level Phytase Production by Aspergillus Niger NCIM 563 in Solid State Culture: Response Surface Optimization, Up-scaling, and its Partial Characterization [ J ]. Journal of Industrial Microbiology & Biotechnology ,2010,38 ( 9 ) : 1407 - 1417.
  • 7Sung W H,!I H C,Kun S C. Purification and Biochemical Characterization of Thermostable Phytase from Newly Isolated Bacillus Subtilis CF92[ J]. Journal of the Korean Society for Applied Biological Chemistry ,2011,54 (1) :89 -94.
  • 8Aseri G K, Neelam J,Tarafdar J C. Hydrolysis of Organic Phosphate Forms by Phosphatases and Phytase Producing Fungi of Arid and Semi Arid Soils of India[ J. American-Eurasian J Agriculture & Environ Science ,2009,5 (4) :564 -570.
  • 9Buchanan R E,Gibbons E.伯杰细菌鉴定手册[M].8版.中国科学院微生物研究所,译.北京:科学出版社,1984:677—706.
  • 10Majumdar K,Razdan M, Aggarwal N, et al. Isolation and Characterization of a Potential Biocontrol Agent Bacillus KM5 from Rhizosphere Soil of a Rice Plant [ J ]. Archives of Phytopathology and Plant Protection,2011,44 ( 12 ) : 1196 - 1212.

引证文献3

二级引证文献9

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部