高血压患者的饮食调理

Food conditioning of hypertension patients

高血压病是诱发心、脑血管病的危险因素。饮食调理的目的是通过调整饮食结构,降低血压并减少高血压并发症的发生。

Hypertension is a risk factor that induced heart disease and cerebrovascular disease. The purpose of food conditioning is lower blood pressure and reduce the incidence of complications of hypertension through adjust the diet.