广州市某区白领食品安全知识、态度、行为调查与分析

Investigation on the information,attitude and practice about food safety among white-collar employees in Tianhe district,Guangzhou City

目的了解广州市天河区白领食品安全知识、态度及行为现况,为白领食品安全教育提供科学依据。方法采用自制的食品安全KAP调查问卷,对166名白领进行问卷调查。结果广州市天河区白领食品安全知识得分处于"良好"的居多,平均得分为(5.65±2.31)分,报纸杂志、网络和电视是白领获取食品安全信息的主要途径;67.5%的白领每周在外就餐次数在3次或3次以上。结论相关卫生部门应加强对白领的食品安全教育,使他们获得更多的食品安全知识,改变不良的行为习惯。

Objective To investigate the information, attitude and practice about food safety among whitecollar employees, and thereafter provide scientific foundations for implementing health education. Methods A self-designed KAP questionnaire survey about food safety, attitude and practice is conducted among 166 white-collar employees from tianhe district in guangzhou, with stratified random sampling method. Results Most of the surveyed white-collar employees in Tianhe district show a good knowledge of food safety （average score 5. 65 ± 2.31）. They take in the knowledge of nutrition and food safety mainly through network, newspaper, and magazines etc.. 67.5% of them have diner outside 3 or more every week. Conclusion The health departments should strengthen white-collar employees of food safety education, through which they get more food safety information to deprive their bad dinning practices.