摘要
本实验对某红茶菌中的微生物菌种进行了分离,共得到70个菌株,其中酵母菌15株,醋酸菌30株,乳酸菌25株,经过初步鉴定得到6个菌种。分别为酿酒酵母Saccharomyces cere-visiae、粟酒裂殖酵母Schizosaccharomyces pombe、醋化醋杆菌木质亚种Acetobacter xylinum、液化醋杆菌A.liquefaciens、甲醇醋杆菌Acidomonas mnethanolica、乳杆菌Lactobacillus sp。
Fifteen strains of yeast,thirty strains of acetic acid bacteria and fifteen strains of lactic acid bacteria in Kombucha were isolated and studied.The phenotypes of the 70 strains were analyzed by various microbiological experiments,and Saccharomyces cerevisiae,Schizosaccharomyces pombe,Acetobacter xylinum,A.liquefaciens,Acidomonas mnethanolica and Lactobacillus sp were obtained.
出处
《北京联合大学学报》
CAS
2011年第2期42-46,共5页
Journal of Beijing Union University
关键词
红茶菌
分离
鉴定
醋酸菌
酵母菌
乳酸菌
kombucha
isolation
identification
yeast
acetic acid bacteria
lactic acid bacteria
