摘要
不同浓度NaCl和GABA处理不同品系的小麦种子,然后记录其萌发相关的生理数据。结果表明,在轻度盐胁迫下,一定浓度的GABA能提高不同品系小麦对盐的抗性。
Different strains of wheat seed were dealed with NaC1 and GABA of different concentrations and then the physiological data related were recorded. The results showed that under mild salt stress, different strains of wheat dealing with a certain concentration of GABA could improve resistance to salt.
出处
《天津农业科学》
CAS
2011年第3期12-14,共3页
Tianjin Agricultural Sciences
基金
山东省优秀中青年科学家基金(2008BS07008)
国家自然基金项目(30671242)
