摘要
该文综述不淘洗米国内外质量标准、生产加工方法、营养价值及食用口感等,并建议尽快制订相关质量标准,以规范市场。
This review on discussed the international and domestic quality standards,production and processing methods,nutritional value and food taste,applications of the no–washed rice,and recommended to establish the quality standards and regulate for no–washed rice market.
出处
《粮食与油脂》
北大核心
2011年第6期5-8,共4页
Cereals & Oils
关键词
不淘洗米
无洗米
大米加工
no–washed rice
musenmai
rice processing