摘要
比较详细地介绍了国外乳状液膜提取氨基酸的工艺状态,其种类包括苯丙氨酸、色氨酸、赖氨酸、亮氨酸、缬氨酸等,并提出了有关该项工艺的几点看法.
The technological state of emulsive liquid membranes extracting amino acids which included phenylalanine, tryptophan, lysine, L -leucine, L -valine and so on was introduced in more detail. Some view points about the technology were presented.
出处
《膜科学与技术》
CAS
CSCD
1999年第6期1-9,共9页
Membrane Science and Technology
关键词
乳状液膜
氨基酸
工艺
液膜分离
膜分离
emulsive liquid membrane amino acid technological state