期刊文献+

关于乳铁蛋白功能性的最新知见 被引量:2

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作者 陈曾三
出处 《杭州食品科技》 1999年第4期31-32,30,共3页 Hangzhou Food Science and Technology
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  • 1费学刚,安云庆.乳铁蛋白及其生物学作用[J].国外医学(免疫学分册),1996,19(1):36-38. 被引量:8
  • 2刘青.乳铁蛋白的研究及开发应用[J].天中学刊,1996,11(1):45-46. 被引量:2
  • 3姚笠.乳铁蛋白──一种多功能免疫调节蛋白[J].国外医学(免疫学分册),1996,19(6):317-318. 被引量:9
  • 4SALVATORE S. Purification of a 76-kDa iron-binding protein from human seminal plasma by affinity chromatography specific for ribonuclease: structural and functional identity with milk lactoferrin[J].Biochimica et Biophysica Acta, 1999,1430:103-110.
  • 5LI S H, CHEN Y H. Various forms of mouse lactoferrins: purification an characterization [1]. Journal of Chromatography B,1999,726: 45-52.
  • 6RABILLER-BAUDRY M, CHAUFER B, LUCAS D, et al.Ultrafiltration of mixed protein solutions of lysozyme and lactoferrin: role of modified morgamc membranes and ionic strength on the selectivity[J].Journal of Membrane Science, 2001,184:137 - 148.
  • 7SATYANARAYANA CHILUKURI V V, MARSHALL A D,MUNRO P A ,et al. Effect of sodium dodecyl sulphate and crossflow velocity on membrane fouling during cross-flow microfiltration of lactoferrin solutions.
  • 8Salvatore S. Purification of a 76-kDa iron-binding protein from human seminal plasma by affinity chromatography specific for ribonuclease: structural and functional identity with milk lactoferrln. Biochimica et Biophysica Acta 1430 1999,103-110.
  • 9Sheng-Hsiang , Li,Yee-Hsiung Chen. Various forms of mouse lactoferrins: purification an characterization. Journal of Chromatography B,726 1999,45-52.
  • 10M. Rabiller-Baudry, B. Chaufer, D. Lucas, F. Michel. Uhrafihration of mixed protein solutions of lysozyme and lactoferrin: role of modified inorganic membranes and ionic strength on the selectivity.Journal of Membrane Science 184 2001, 137-148.

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